The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102203887 |
Library/Archive | The New York Academy of Medicine |
Title | Meat |
Date | n.d. |
Place of Publication | Chicago, Illinois |
Publisher | Bureau of Public Relations, Institute of American Meat Packers |
Document Type | Pamphlet |
Theme | Health and Nutrition; Food Production and Industry |
Subjects | animal products recipes nutrition food - composition |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |