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Field name | Value |
---|---|
Reference | 3068102092676 |
Library/Archive | The New York Academy of Medicine |
Title | The composition and food value of margarine |
Author/Creator | Abbott, J S |
Date | 1922 |
Place of Publication | Washington, D C, USA |
Publisher | Institue of Margarine Manufacturers |
Document Type | Pamphlet |
Theme | Advertising and Marketing |
Subjects | oleomargarine marketing consumer consumerism advertising industry |
Countries | United States of America |
Places | Washington D.C. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |