The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 38.488 |
Library/Archive | Schlesinger Library |
Title | The French Chef: miscellaneous expenses |
Date | 1965-1966 |
Collection | Series II. CORRESPONDENCE, 1925-1992 (#45-513, 1377-1382, 1398m) |
Collection Overview | Subseries F, Television companies, 1962-1986 (#486-513), includes correspondence about the promotion and distribution of Child's television programs. Correspondents include WGBH, ABC, Child's producer Ruth Lockwood, and Child's lawyers at Hill & Barlow. Some correspondence (e.g., #507) includes an analysis of Child's fan mail. The subseries is arranged chronologically. |
Sub-collection | Subseries F. Television companies, 1962-1986 (#486-513) |
Document Type | Correspondence; Pamphlet |
Theme | Restaurant Culture and the Professional Chef; Global and Ethnic Cuisines |
Subjects | education cooking home economics cooking school celebrity media television animal products regional cuisine hosting entertainment seafood champagne fruit vegetables cooking equipment utensils commodity: milk commodity: eggs travel |
Cuisine | French cuisine |
Description | Various expenses for the French Chef television shows offering an insight into food prices, ingredients used on the show, the popularity of the show in terms of the amount of stamps required for responses to fan mail sent to Julia Child and details of equipment and utensils used on the show. Many of the doucuments are on L'Ecole Des Trois Gourmandes headed paper, with the names of Simone Beck and Julia Child displayed underneath. |
Countries | United States of America; France |
Places | Boston Massachusetts |
Names | Child, Julia; Beck, Simone; Lockwood, Ruth |
Note | Used with Permission, WGBH Educational Foundation. |
Copyright and Source Archive | Material sourced from the Schlesinger Library |