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Field name | Value |
---|---|
Reference | 3068102204234 |
Library/Archive | The New York Academy of Medicine |
Title | Conservation of iron in vegetables by methods of preparation and cooking |
Author/Creator | Sheets, Olive |
Date | 1931 |
Publisher | Mississippi Agricultural Experiment Station |
Document Type | Pamphlet |
Theme | Health and Nutrition |
Subjects | vitamins food - composition cooking techniques nutrition malnutrition vegetables |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |