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Field name | Value |
---|---|
Reference | TX716.M4 G644 1912 |
Library/Archive | University of California, San Diego |
Title | Recetas de cocina |
Author/Creator | Gomez Mateos, Javiera |
Date | 1912 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine food tradition culture fruit vegetables family |
Cuisine | Mexican cuisine |
Description | Compact notebook containing 143 Mexican recipes compiled by Javiera Gomez Mateos, who became Javiera G de Astudillo upon her marriage in 1916. Elaborate colour lithograph trade label for Mexico City stationery shop and blank book manufacturer, Jacinto Fernandez & Hermanos. Sample recipes: chongos morelianos, empanadas de Santa Clara, yemas mexicanas, mole de guajolote, and many others. The volume ends with several home health remedies. |
Countries | Mexico |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |