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Field name | Value |
---|---|
Reference | 3068102145753 |
Library/Archive | The New York Academy of Medicine |
Title | Collection of menus from the Cunard Line's M.V. Britannic |
Date | 1952 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Place of Publication | England |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | cooking on ships restaurant travel food consumption culinary culture |
Description | Dinner, illustrated by Geoffrey Cory-Wright, Wednesday, April 23rd 1952; Luncheon, [illustrator unidentified], Thursday, April 24th, 1952; Dinner, Arthur Rowlands, Thursday, April 24th, 1952; Luncheon, Bertram Prance, Friday, April 25th, 1952; Dinner, [illustrator unidentified], Friday, April 25th, 1952; Luncheon, [illustrator unidentified], Saturday, April 26th, 1952; Dinner, [illustrator unidentified], Saturday, April 26th, 1952; Luncheon, illustrated by Anne Farrow, Sunday, April 27th, 1952; Dinner, illustrated by P. Eddie, Sunday, April 27th, 1952; Luncheon, illustrated by Willbond, Monday, April 28th, 1952; Dinner, illustrated by F. Stevens, Monday, April 28th, 1952; Luncheon, illustrated by P. Eddie, Tuesday, April 29th, 1952; Dinner, illustrated by Geoffrey Cory-Wright, Tuesday, April 29th, 1952; Breakfast, [illustrator unidentified], Wednesday, April 30th, 1952; Luncheon, illustrated by Edgar Woollatt, Wednesday, April 30th, 1952; Farewell Dinner, [illustrator unidentified], Wednesday, April 30th, 1952; Breakfast, [illustrator unidentified], Thursday, May 1st 1952. |
Additional Information | Each menu has the insignia or name of the Cunard White Star Line printed on front fold. All menus are printed in England without printer information provided. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |