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Field name | Value |
---|---|
Reference | 3068102072901 |
Library/Archive | The New York Academy of Medicine |
Title | Keeping summer checks at winter level in every type of restaurant |
Author/Creator | Evaporated Milk Association |
Date | n.d. |
Place of Publication | Chicago, Illinois |
Publisher | Evaporated Milk Association |
Document Type | Pamphlet |
Theme | Restaurant Culture and the Professional Chef |
Subjects | culinary culture restaurant economics retail |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |