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Field name | Value |
---|---|
Reference | 3068102147519 |
Library/Archive | The New York Academy of Medicine |
Title | Le livre de cuisine |
Author/Creator | Gouffé, Jules |
Date | 1874 |
Collection | Special Collections |
Place of Publication | Paris |
Publisher | Librairie Hachette |
Document Type | Printed Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | culinary culture cooking techniques recipes ingredient global cuisine hosting household management |
Cuisine | French cuisine |
Description | Very comprehensive with both detailed instructions for preparation, information on serving and guests ranging from meats to cold desserts. |
Countries | France |
Language | French |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |