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Field name | Value |
---|---|
Reference | 3068102146262 |
Library/Archive | The New York Academy of Medicine |
Title | Travel menus [2] |
Date | 1965-1977 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture food consumption global cuisine travel airline meal cooking on trains |
Description | Dated menus: Dinner, Swissair, July 31/August 1, 1965; Dinner, Swissair, October 25, 1965; Dinner, Swissair, January 30/31, 1966; Dinner, Swissair, February 17/18, 1966; Dinner, Swissair, February 19/20, 1966; Dinner, Swissair, February 11, 1967; Dinner, Swissair, May 12, 1967; [Menu], Swissair, December 10, 1967; Dinner, Swissair, March 16, 1968; Dinner, Swissair, March 22, 1968; Dinner, Swissair, March 24, 1968; Dinner, Swissair, April 5, 1968; Dinner, Swissair, May 19, 1968; [Menu], Swissair, August, 1968 (8 items); Carte du jour jet for the junior set, Swissair, July 20, 1968; [Menu], The Sky Club, December 11, 1968; [Menu], The Sky Club, December 12, 1968 (2 copies); [Menu], The Sky Club, December 13, 1968; [Menu], The Sky Club, December 16, 1968; [Menu], The Sky Club, December 17, 1968; [Menu], The Sky Club, December 18, 1968; [Menu], The Sky Club, December 19, 1968; [Menu], The Sky Club, December 20, 1968; Bar List, Ariana Afghan Airlines, February 6, 1977; [Breakfast menu], Amtrak, October 19, 1977. |
Language | French; English |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |