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Field name | Value |
---|---|
Reference | TX714 .R43 1800 |
Library/Archive | University of California, San Diego |
Title | A receipt book |
Date | 1797-1813 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Food and Identity |
Subjects | food tradition culture family fruit canning and preserving |
Description | Holograph manuscript bound in vellum containing recipes for cooking and household remedies. The writing is in at least three different hands. The paper carries a 1797 watermark, and two of the last entries are records for fruit preserves, one dated 1808 and the other dated 1813. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |