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Field name | Value |
---|---|
Reference | TX715 .F74 1951 |
Library/Archive | Michigan State University |
Title | Frankfort's kitchen secrets |
Date | 1951 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Kansas City, Missouri, USA |
Publisher | Bev-Ron Publishing Co. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Health and Nutrition |
Subjects | African American race cooking techniques recipes gender: female diet nutrition |
Cuisine | North American cuisine |
Description | Compiled by the Women's Guild of the St. Peter Evangelical and Reformed Church. Includes recipes for: banana nut bread, prune cake, lemon pudding etc. There are also several diets included at the end of the book with a calorie chart: eighteen day reducing diet; soda fountain or restaurant reducing diet; body building and weight gaining diet; high calorie diet. |
Countries | United States of America |
Places | Kansas City Missouri |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |