The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery 1935 Pr |
Library/Archive | University of Michigan |
Title | A manual of cookery in 13 chapters as applied to classroom work |
Author/Creator | Procter & Gamble Company, Home Economics Department |
Date | 1935 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | COOKBOOKS |
Place of Publication | Cincinnati, Ohio, USA |
Publisher | Procter & Gamble |
Document Type | Printed Cookbook; Commercial Cookbook; Pamphlet |
Theme | Food Preparation; Education and Cooking Schools; Advertising and Marketing; Food Production and Industry |
Subjects | domestic science cooking school cooking techniques recipes baking commodity: bread desserts confectionery dairy produce commodity: cheese commodity: eggs seafood animal products vegetables table setting and decoration dinners and dining entertainment utensils carving |
Cuisine | American cuisine |
Description | Includes pamphlet "The story of Crisco". Followed by thirteen "manuals": Frying fact; Perfect pies and how to make them; Manual of cakes; Quick breads quickly made; Desserts; Soups and sauces; Candies and confections; Cheese and eggs. service and accessories; Yeast breads; School lunches; Fish and meat dishes; Vegetable cookery; Table service and accessories. Issued in a green cloth binder, with gilt cover title. |
Countries | United States of America |
Places | Cincinnati Ohio |
Brand | Procter & Gamble Co |
Additional Information | In manuscript inside front binder: Loretta Blackburn. "Table service and accessories" has been "lifted bodily from ... Art of cooking and serving, by Sarah Field Splint"--Manual number 13, p. [3]. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |