The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | TX715 .P9348 1969 |
Library/Archive | Michigan State University |
Title | Soul food cookbook |
Author/Creator | Princess Pamela |
Date | 1969 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | New York, USA |
Publisher | New American Library |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | African American race culinary culture cooking techniques recipes |
Cuisine | Midwestern American cuisine; Soul food |
Description | Includes preface and a note from the author. Includes recipes for chicken pie, scrapple, pork chops, milk baked ham, fried shrimp, candied sweet potatoes, corn sticks, sweet potato biscuits, hush puppies, cobbler etc. |
Countries | United States of America |
Places | New York N.Y. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |