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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 130 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: canning] |
Date | 1913 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Ephemera |
Document Type | Ephemera; Pamphlet |
Theme | Advertising and Marketing; Food and War |
Subjects | canning and preserving freezer war Second World War recipes |
Cuisine | North American cuisine |
Description | Collection of material concerning canned foods. Sample titles include: 'The Ball preserving book' (1913), 'The Ball blue book of canning and preserving receipts' (1915), 'How to use the foods you can' (1924), 'Ball blue book of canning and preserving recipes' (1932), 'Ball blue book of canning and preserving recipes' (1938), 'Ball blue book : home canning and freezing recipes and methods' (1956), 'Kerr home canning book' (1936), 'Food for victory' (1942). |
Countries | United States of America |
Document linked to |
[Culinary ephemera: canned foods] [Culinary ephemera: canning and freezing] [Culinary ephemera: canning and preserving] [Culinary ephemera: canning] [Culinary ephemera: canning] [Culinary ephemera: canning] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |