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Field name | Value |
---|---|
Reference | ML DSM/641.5/88A1 |
Library/Archive | State Library of New South Wales |
Title | Recipes of Lenten dishes |
Author/Creator | Wicken, Harriet Frances |
Date | 1896 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Sydney, Australia |
Publisher | Angus & Robertson |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Rituals, Feasting and Religion; Vegetarianism and Food Diets |
Subjects | baking fasting Lent Lenten menu religion religious food law |
Cuisine | Australian cuisine |
Description | Provides suggestions for Australian housekeepers on varying the menu and includes recipes for the Lenten season. Recipes contain no meat. |
Countries | Australia |
Places | Sydney |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |