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Field name | Value |
---|---|
Reference | 3068102204779 |
Library/Archive | The New York Academy of Medicine |
Title | La conservation de la viande et des matières organiques alimentaires par des moyens naturels |
Author/Creator | Tellier, Ch. |
Date | 1913 |
Place of Publication | Paris, France |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | food - preservation animal products cooking |
Language | French |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |