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Field name | Value |
---|---|
Reference | 41.517 |
Library/Archive | Schlesinger Library |
Title | L'Ecole des Trois Gourmandes prospectus, 1962-1963 |
Date | 1962-1963 |
Collection | Series III. TEACHING, 1951-1993 (#514-742, 1383) |
Collection Overview | Cooking classes, 1951-1963, 1985 (#514-521), includes material from L'Ecole des Trois Gourmandes, Child's cooking school in Paris, as well as from more informal courses of lessons held in Washington, D.C., and Philadelphia. Most folders include Child's notes on dishes taught, recipes, menus, etc. The subseries is arranged chronologically. |
Sub-collection | Subseries A. Cooking classes, 1951-1963, 1985 (#514-521) |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Education and Cooking Schools |
Subjects | cooking cooking school education home economics cooking techniques ingredient regional cuisine commodity: eggs fruit desserts animal products wine commodity: cheese oven |
Cuisine | French cuisine |
Description | Tiny scraps of menus for different sessions to be held at l'Ecole des 3 Gourmandes , along with a translation of a prospectus for l'Ecole des 3 Gourmandes sent by Simone Beck on 19 Jan 1963. |
Countries | France |
Places | Paris France |
Names | Beck, Simone; Bertholle, Louisette Remion; Child, Julia |
Language | French; English |
Copyright and Source Archive | Material sourced from the Schlesinger Library |