The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | SRL MA 4 P 1 |
Library/Archive | State Library of New South Wales |
Title | The temperance cookery book |
Date | 1896 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Sydney, Australia |
Publisher | G E Ardrill |
Document Type | Printed Cookbook; Community Cookbook |
Theme | Alcohol Production and Consumption; Food and Gender; Food Politics, Power and Activism; Food Preparation |
Subjects | advertising industry alcoholic beverages baking buying habits commercials consumerism cooking drinking of alcoholic beverages desserts food - social aspects food consumption gender: female housekeeper housewife recipes religion temperance Christianity |
Cuisine | Oceanic cuisine; Australian cuisine |
Description | Commissioned by the Women's Christian Temperance Union and the Local Option League of New South Wales in order to meet the express wishes of Temperance workers for a cookery book with reliable recipes without alcohol. |
Countries | Australia |
Additional Information | Compiled by the Women's Christian Temperance Union and Local Option League, and edited by Olive A Lucas. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |