The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102200443 |
Library/Archive | The New York Academy of Medicine |
Title | The soya bean of Manchuria |
Date | 1911 |
Place of Publication | Shanghai |
Publisher | Statistical Dept. of the Inspectorate General of Customs |
Document Type | Pamphlet |
Theme | Global and Ethnic Cuisines |
Subjects | ingredient British Imperial cookery food industry and trade |
Countries | China |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |