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Field name | Value |
---|---|
Reference | 3068102203654 |
Library/Archive | The New York Academy of Medicine |
Title | The arts of cake, bread and pie making, jelly making, preserving, candy making and starching |
Author/Creator | Murphy, Claudia Quigley |
Date | 1913 |
Place of Publication | Chicago, Illinois |
Publisher | American Manufacturers' Association of Products from Corn |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | baking cooking techniques ingredient recipes advice to housekeepers |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |