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Field name | Value |
---|---|
Reference | TX724.5.V5 D86 1977 |
Library/Archive | Michigan State University |
Title | Vietnamese dishes: 60 recipes: delicious Vietnamese home cooking |
Author/Creator | Duong, Thi Thanh Lien |
Date | 1977 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity; Health and Nutrition |
Subjects | cooking techniques recipes ingredient seafood vegetables animal products spices liquors condiments desserts baking |
Cuisine | Vietnamese cuisine |
Description | Includes a biography of the author growing up in Vietnam, writing this recipe book and also working on projects to improve nutrition for women and children in Vietnam. Sections in English and Vietnamese. |
Countries | Vietnam |
Language | English; Vietnamese |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |