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Field name | Value |
---|---|
Reference | 3068102200112 |
Library/Archive | The New York Academy of Medicine |
Title | The carp |
Date | 1917 |
Publisher | Bureau of Fisheries, Department of Commerce |
Document Type | Pamphlet |
Theme | Food Production and Industry |
Subjects | fisheries ingredient nutrition recipes seafood |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |