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Field name | Value |
---|---|
Reference | 3068102197171 |
Library/Archive | The New York Academy of Medicine |
Title | 500 delicious dishes from leftovers |
Date | 1940 |
Place of Publication | Reading, Pennsylvania |
Publisher | Culinary Arts Press |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | household management economics food supply |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |