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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 210 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: multi-product food companies] |
Date | [c.1900-1969] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry |
Subjects | cooking cooking techniques recipes condiments vegetarianism service (serving) etiquette global cuisine vegetables baking marketing |
Cuisine | American cuisine |
Description | Collection of Heinz recipe books and pamphlets. Example titles include: 'The Heinz book of salads' (1925), 'The Heinz book of quantity recipes for institutions and camps' (1930), '57 unusual ways to serve spaghetti' (1930s), '57 ways to use Heinz condensed soups' (1944), 'Heinz 57 varieties help you prepare meatless dishes for busy days' (1960s). 19 items in total. |
Countries | United States of America |
Brand | Heinz |
Document linked to |
[Culinary ephemera: multi-product food companies] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |