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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 223 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: multi-product food companies] |
Date | [c.1912-1959] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Printed Cookbook; Commercial Cookbook; Pamphlet |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry |
Subjects | cooking cooking techniques canning and preserving baking nutrition kitchen appliances cooking equipment oven stove recipes marketing |
Description | Collection of pamphlets and promotional cookbooks published by electric stove companies. Example titles include: 'Norge electric range digest' (1930s), 'Are you free this afternoon!' (1930s), 'Modern meals prepared the electric way' (1940s). 11 items in total. |
Brand | Norge Appliance Company; Westinghouse Electric Co. |
Document linked to |
[Culinary ephemera: multi-product food companies] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |