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Field name | Value |
---|---|
Reference | Cookery D/CHA |
Library/Archive | Brotherton Library, University of Leeds |
Title | Petrus Ciacconius Toletanvs De triclinio, sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu |
Author/Creator | Chacon, Pedro |
Date | 1689 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism. |
Sub-collection | Cookery Printed Books |
Place of Publication | Amsterdam, Netherlands |
Document Type | Printed Book |
Theme | Food Rituals, Feasting and Religion |
Subjects | dinners and dining entertainment feasts food - social aspects food in the Bible food tradition hygiene religion religious food law |
Description | Title page in red and black. Additional creator(s): Orsini, Fulvio (1529-1600) (Other); Mercuriale, Girolamo (1530-1606) (Other). Includes index. |
Countries | Netherlands |
Places | Amsterdam |
Language | Latin |
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Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |