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| Field name | Value |
|---|---|
| Reference | TX725.B33 H53 1965 |
| Library/Archive | Michigan State University |
| Title | Bahamian cook book: recipes |
| Author/Creator | Higgs, Helen Burns |
| Date | 1965 |
| Collection | International Caribbean |
| Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
| Place of Publication | Nassau, Bahamas |
| Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
| Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
| Subjects | global cuisine gender: female seafood desserts canning and preserving confectionery game |
| Cuisine | West Indian cuisine |
| Description | Includes foreword. Recipes written by the ladies of Nassau. Recipes include: creamed conch on toast, shrimp avocado, lazy pigeon stew, coconut candy. Also includes advertisements for local businesses in the Bahamas. Eighth edition. |
| Countries | Bahamas |
| Places | Nassau |
| Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |