The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102204984 |
Library/Archive | The New York Academy of Medicine |
Title | Hotel bulletin and nation's chefs |
Date | 1933 |
Document Type | Periodical |
Theme | Restaurant Culture and the Professional Chef |
Subjects | culinary culture economics hotel dinners and dining |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |