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Field name | Value |
---|---|
Reference | 3068102143559 |
Library/Archive | The New York Academy of Medicine |
Title | Die richtlinie |
Author/Creator | Bronner, Friedrich |
Date | 1925 |
Place of Publication | Lörrach, Germany |
Publisher | Linder & Wakmer |
Document Type | Pamphlet |
Theme | Health and Nutrition; Global and Ethnic Cuisines |
Subjects | nutrition disease cooking for the sick diet in disease medicine |
Cuisine | German cuisine |
Countries | Germany |
Places | Lörrach |
Language | German |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |