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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 342 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: war] |
Date | [c.1941-1945] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook; Government Document |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition; Food and War; Food and Gender |
Subjects | war Second World War nutrition cooking cooking techniques diet sample menu recipes animal products baking housework housekeeper housewife gardening vegetable gardening advice to housekeepers refrigerator kitchen appliances vitamins desserts confectionery beverages canning and preserving pickling seafood condiments rationing dairy produce food supply food substitutes reducing diet |
Cuisine | American cuisine |
Description | Collection of wartime pamphlets providing advice on healthy and nutritious meals and household tips. Example titles include: 'Better meals cooking school' (1941), 'Mrs. Knox's meatless main dishes and leftover hints' (1942), 'Don't let butter rationing scare you!' (1942), 'Meat in the meal for health defence' (1942). 14 items in total. |
Countries | United States of America |
Brand | Jell-O; Kelvinator; Knox Gelatine |
Document linked to |
[Culinary ephemera: war] [Culinary ephemera: war] [Culinary ephemera: war] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |