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Field name | Value |
---|---|
Reference | Cookery 1885 Ke |
Library/Archive | University of Michigan |
Title | Practical manual of health and temperance: embracing the treatment of common diseases, accidents and emergencies, the alcohol and tobacco habits, useful hints and recipes |
Author/Creator | Kellogg, John Harvey |
Date | 1855 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Michigan, USA |
Publisher | Good Health Publishing Company |
Document Type | Printed Book |
Theme | Health and Nutrition; Alcohol Production and Consumption |
Subjects | alcoholic beverages prohibition nutrition |
Description | Book produced because of demand for literature on temperance reform and health. Includes 'Forty Scientific Arguments against the Alcohol Habit,' as well as 'Ten Scientific Arguments against Tobacco Using'. Includes line drawings comparing healthy organs with those of drinkers. Cookbook section includes recipes for beaten biscuits, corn puffs, and molded farina. Advertisements at end include illustrations of medical devices and hygienic suspenders. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |