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Field name | Value |
---|---|
Reference | ML 641.6/M |
Library/Archive | State Library of New South Wales |
Title | Your butcher's cookery book |
Author/Creator | Master Butchers' Association |
Date | 1932 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Sydney, Australia |
Publisher | Master Butchers' Association |
Document Type | Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food and Identity; Food Retailing |
Subjects | animal products commodity: bacon commodity: ham nutrition marketing refrigerator |
Cuisine | Australian cuisine |
Description | Meat recipes specially compiled for Australians. |
Countries | Australia |
Places | Sydney |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |