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Field name | Value |
---|---|
Reference | MS 687 |
Library/Archive | Brotherton Library, University of Leeds |
Title | Recipe book |
Date | c.1651-1700 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. Items in the Manuscripts sub-collection cover cookery, household management, medicine and remedies. |
Sub-collection | Cookery Manuscripts |
Document Type | Manuscript Cookbook |
Theme | Food Preparation |
Subjects | recipes cooking cooking techniques ingredient canning and preserving fruit baking herbs confectionery commodity: sugar cooking for the sick household remedies medicine |
Cuisine | English cuisine |
Description | Recipe book containing medicinal and culinary recipes in various hands, once in the possession of Gertrude Holcroft. Text inverted from f. 37 to end; ff. 27v-36v blank. |
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Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |