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Field name | Value |
---|---|
Reference | 3068102145218 |
Library/Archive | The New York Academy of Medicine |
Title | The George Washington |
Date | 1932 |
Place of Publication | New York, N.Y. |
Publisher | The George Washington |
Document Type | Pamphlet |
Theme | Restaurant Culture and the Professional Chef |
Subjects | hotel culinary culture dinners and dining service (serving) |
Countries | United States of America |
Places | New York N.Y. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |