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Field name | Value |
---|---|
Reference | Cookery 1907 Co |
Library/Archive | University of Michigan |
Title | The Colonial Receipt Book: celebrated old receipts used a century ago by Mrs Goodfellow's Cooking School; also famous old Creole and Moravian receipts; together with some of the best formulas of our well known modern chefs |
Date | 1907 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Philadelphia, Pennsylvania, USA |
Publisher | The John C Winston Co |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | food tradition culture game seafood beverages culinary culture |
Cuisine | English cuisine |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |