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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 64 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: refrigerators] |
Date | [c.1930-1979] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry |
Subjects | cooking techniques recipes marketing desserts ice cream fruit beverages freezer kitchen appliances gender: female nutrition vitamins |
Description | Collection of pamphlets and cookbooks promoting freezer usage and freezer companies. Example titles include: 'The new thrills of freezing with your Frigidaire food freezer' (1949), 'Hotpoint food freezing facts: your guide to modern freezer living' (1950s), 'Better living with your new General Electric Freezer' (c.1973). 15 items in total. |
Brand | Frigidaire; General Electric |
Document linked to |
[Culinary ephemera: refrigerators] [Culinary ephemera: refrigerators] [Culinary ephemera: refrigerators] [Culinary ephemera: refrigerators] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |