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Field name | Value |
---|---|
Reference | Cookery 1854 Be |
Library/Archive | University of Michigan |
Title | Miss Beecher's domestic receipt-book: designed as a supplement to her treatise on domestic economy |
Author/Creator | Beecher, Catharine Esther |
Date | 1854 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | Harper & Brothers |
Document Type | Printed Cookbook |
Theme | Food and Gender; Food and Identity; Health and Nutrition |
Subjects | advice to housekeepers household management cooking for the sick housekeeper economics cooking equipment temperance domestic service |
Cuisine | North American cuisine |
Description | Includes recipes on aspects of household management by a renowned author. The preface details that the author's intention is to provide an American version of a work such as Webster and Parkes 'Encyclopedia of Domestic Economy'. Also, notably, includes temperance drinks recipes. |
Countries | United States |
Names | Beecher, Catharine Esther |
Additional Information | Third edition. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |