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Field name | Value |
---|---|
Reference | TX716.M4 R444 1940 |
Library/Archive | University of California, San Diego |
Title | Recettes de cuisine pratique don 200 recettes d'entremete sucris, gateaux, confitures, compotes, etc |
Author/Creator | Cuzin, René |
Date | 1940 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine food tradition culture confectionery desserts baking |
Cuisine | Mexican cuisine |
Description | Mexican manuscript cookbook in French and Spanish. Approximately sixty recipes in French, with about one hundred other recipes in Spanish. Includes Mexican and Continental dishes, with an abundance of cakes and pasteries. Sample recipes: arroz a la mexicana, albondigas de espinacas, sopa de tortilla, pan de miel virgen, numerous soup recipes in French, pastel de chocolate, pastel de cumpliaños and more. Possibly compiled by one Madame René Cuzin, whose engraved calling card is laid in the volume. Additional recipes on loose sheets (mostly clipped from newspapers). |
Countries | Mexico |
Language | French; Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |