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Field name | Value |
---|---|
Reference | TX725.B33 B3 1960 |
Library/Archive | Michigan State University |
Title | The Bah-Haimisha cookbook: a Bahamian and Jewish cookbook with a foreign flavor |
Date | 1960 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Freeport, Grand Bahama Island, the Bahamas |
Publisher | Freeport Hebrew Congregation |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | Jewish dietary laws global cuisine culture food tradition religion gender: male recipes cooking techniques |
Cuisine | West Indian cuisine; Jewish cuisine |
Description | A Bahamian and Jewish cookbook. Includes sections such as: Jewish holiday recipes, Bahamian recipes, men's recipes. |
Countries | Bahamas |
Places | Freeport Grand Bahama Island |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |