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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 166 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: gelatin and tapioca] |
Date | 1850 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Commercial Cookbook; Printed Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry |
Subjects | desserts ice cream fruit food industry and trade recipes marketing brand |
Description | Collection of ephemera relating to desserts, namely frozen and gelatine-based (with some savoury gelatine recipes). Examples include: 'Royal Fruit Flavoured Gelatine' (1926), 'Royal ice creams : new recipes for delicious frozen desserts' (1934), 'Royal Aspic "movie" recipes' (1934),'Special treat recipes for My-T-Fine desserts' (c. 1960s), 'Cox's manual of gelatine cookery' (1909), 'Plymouth Rock Gelatine dainties (c. 1910s), 'Management of constipation with Puretest Agar-Agar' (c.1933). 38 items in total. |
Brand | Royal; Jell-O; Plymouth Rock; Tryphosa; Cox's Gelatine |
Language | English; German |
Document linked to |
[Culinary ephemera: gelatin and tapioca] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |