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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 280 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: gelatin and tapioca] |
Date | 1906 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition |
Subjects | desserts ice cream fruit vegetables cooking for the sick disease diet diet in disease reducing diet marketing food industry and trade |
Description | Collection of ephemera relating to gelatine-based desserts and salads, with emphasis on the use of gelatine in disease and weight loss. Example titles include: 'Dainty dishes made of Knox gelatine' (1910), 'Feeding diabetic patients young and old' (1940), 'Controlling peptic ulcer with Knox unflavored gelatine' (c.1940s), 'How to reduce and stay reduced with the new easy to follow choice-of-foods diet list chart' (1955). 25 items in total. |
Brand | Jell-O; Tryphosa; Knox Gelatine |
Document linked to |
[Culinary ephemera: gelatin and tapioca] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |