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Field name | Value |
---|---|
Reference | 3068102198982 |
Library/Archive | The New York Academy of Medicine |
Title | The nutritional value of dried apricots |
Author/Creator | Saywell, L.G. |
Date | 1934 |
Place of Publication | San Jose, California |
Publisher | California Prune and Apricot Growers Association |
Document Type | Pamphlet |
Theme | Health and Nutrition |
Subjects | fruit nutrition food - composition vitamins |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |