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Field name | Value |
---|---|
Reference | Cookery 1917 Re |
Library/Archive | University of Michigan |
Title | Recipes for instruction in domestic science [Detroit Public Schools] |
Date | 1917 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Detroit, Michigan, USA |
Publisher | E H Streeter Printing Co |
Document Type | Printed Cookbook |
Theme | Education and Cooking Schools |
Subjects | education cooking school beverages nutrition |
Cuisine | North American cuisine |
Description | Recipes and miscellaneous notations throughout text. Inscription on cover: Florence Mabel Ricketts; inscription on title page: Florence Ricketts, Marcy School. Dark grey paper covers; upper cover printed in black; staple bound. Blank pages throughout text. Includes sections on measuring, cleaning, beverages, carbohydrates, proteins, fats and oils, flour mixtures, desserts, freezing, invalid cooking, and table service. |
Countries | United States of America |
Places | Detroit Michigan |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |