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Field name | Value |
---|---|
Reference | 3068102147662 |
Library/Archive | The New York Academy of Medicine |
Title | Le bon usage du thé, du caffé et du chocolat pour la préservation & pour la guérison des maladies |
Author/Creator | Blégny, Nicolas de |
Date | 1687 |
Collection | Special Collections |
Place of Publication | Paris, France |
Document Type | Printed Book |
Theme | Health and Nutrition; Beverages |
Subjects | tea coffee beverages diet food - analysis cooking equipment cooking techniques |
Description | Treatise on the health benefits of drinking tea, chocolate and coffee. |
Countries | France |
Places | Paris |
Additional Information | Second edition. Includes woodcut illustrations of instruments for making tea and chocolate. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |