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Field name | Value |
---|---|
Reference | 3068102147546 |
Library/Archive | The New York Academy of Medicine |
Title | L'ecole parfaite des officiers de bouche |
Author/Creator | David, Pierre |
Date | 1682 |
Collection | Special Collections |
Place of Publication | Paris, France |
Publisher | Ribou, Jean |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Gastronomy |
Subjects | cooking cooking techniques feasts table setting and decoration dinners and dining carving fruit |
Cuisine | French cuisine |
Description | A book on high status dining and banquets, including illustrations of table layouts and detailed instructions on carving and fruit serving. |
Countries | France |
Places | Paris |
Language | French |
Additional Information | Fourth edition. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |