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Field name | Value |
---|---|
Reference | TX716.V4 R42 1965 |
Library/Archive | Michigan State University |
Title | Recipes along Venezuela's BCF |
Date | 1965 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Tiá Juana, Venezuela |
Publisher | Women's Guild of the Lago United Church |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook; Community Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | seafood game global cuisine spices herbs cooking techniques recipes |
Cuisine | North American cuisine |
Description | Charity cookbook. Collected from friends and neighbours who live along the Bolivar Coastal Field. Primarily North American cuisine. |
Countries | Venezuela |
Places | Tiá Juana |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |