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Field name | Value |
---|---|
Reference | 3068102147298 |
Library/Archive | The New York Academy of Medicine |
Title | L'art du cuisinier (Tome Deuxieme) |
Author/Creator | Beauvilliers, Antoine B |
Date | 1824 |
Collection | Special Collections |
Place of Publication | Paris |
Publisher | Pillet Ainé |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | ingredient recipes cooking techniques royalty global cuisine culinary culture |
Cuisine | French cuisine |
Description | Title page declares Beauvilliers is the ancient holder of the title of the officer of Provence and is attached to the royal households and restauranteur in London. |
Countries | France |
Language | French |
Document linked to |
L'art du cuisinier (Tome Premier) |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |