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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 343 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: war] |
Date | 1943 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook; Government Document |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition; Food and War; Food and Gender |
Subjects | war Second World War nutrition cooking cooking techniques diet recipes canning and preserving animal products rationing food supply desserts baking vitamins vegetables service (serving) sample menu medicine seafood refrigerator |
Cuisine | American cuisine |
Description | Collection of wartime pamphlets and recipe books providing advice on healthy and nutritious meals during rationing. Includes some American ration book examples. Example titles include: 'Mr. Turkey goes to war, but we're still lucky' (1943), 'War economy recipes using "Junket" rennet tablets' (1943), 'How to be easy on your ration book' (1943). 13 items in total. |
Countries | United States of America |
Brand | Jell-O; Betty Crocker |
Document linked to |
[Culinary ephemera: war] [Culinary ephemera: war] [Culinary ephemera: war] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |