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Field name | Value |
---|---|
Reference | TX725.A1 R4357 1961 |
Library/Archive | Michigan State University |
Title | Recipes from missionaries: a project of the Lenten Missions Seminar Women's Fellowship, Congregational Association of Detroit |
Date | 1961 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Detroit, Michigan, USA |
Publisher | Congregational Association of Detroit |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | global cuisine religion food tradition culture cooking techniques recipes beverages confectionery |
Cuisine | South African cuisine; French cuisine; Indian cuisine; Italian cuisine; Japanese cuisine; Inuit cuisine; Greek cuisine; Spanish cuisine; Mexican cuisine |
Description | Charity cookbook of recipes brought back by missionaries. Lots of cuisines, each recipes comes with a bit of info about where the contributor has lived as part of a mission. |
Countries | United States of America |
Places | Detroit Michigan |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |