The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102093041 |
Library/Archive | The New York Academy of Medicine |
Title | The alimentary review, Vol. 1, No. 5 |
Date | Nov-02 |
Place of Publication | Jersey City, New Jersey, USA |
Publisher | American Ferment Co. |
Document Type | Pamphlet |
Theme | Health and Nutrition |
Subjects | diet digestion diet in disease diet therapy medicine |
Description | A medical journal devoted exclusively to the consideration of food, diet and digestion: comprising a summary of the latest scientific investigations on the subject of artificial digestives and the importance of environment in determining the enzymotic action of vegetable and animal ferments.' |
Countries | United States of America |
Places | Jersey City New Jersey |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |